I tried to different recipes and was proud to finally open cookbooks. I'm not gonna lie, I generally just google and print but wanted to put all of those bookmarked recipes to use. I chose the "sock-it-to-me" cake from the Neely's new book --> Down Home With the Neely's
Not quite as delicious as the other cake from the Deen Bros. Cookbook, their recipe titled: Cherry-Stuffed Pecan Steusel Coffee Cake, but I eliminated the pecans and swapped the cherry jam for raspberry preserves. I'm always looking to make things my own. Aside from being gorgeous, it was fantastic and I might be making it at least every month with different flavor combinations.